Plans change. We're flexible! We made most of the meals we planned this week, but we ended up doing a leftover night last night because leftovers were taking over the fridge and I did not feel like freezing them. We eat leftovers for lunches and I thought that would take care of it, but I guess we cooked many servings. Also, we are getting Indian food with a friend tonight. Probably making potato avocado tacos tomorrow and save stir fry and falafel for some other time. Here are some pictures of what we've eaten but I think I've posted pictures of these type of meals before.
|Indian Chickpeas with Spinach and Cilantro. I usually serve with brown rice but I was forgot and was too hungry. We ate this with frozen samosas.|
|Summer Veggie Risotto. I use whatever seasonal veggies are available. This has squash, green beans, and carrots. In winter, we make butternut squash risotto. We use nutritional yeast instead of parmesan cheese.|
I took some photos of Ian's lunch- a wrap made with lettuce, tomatoes, salad dressing, muenster cheese, and chips!
And he took a picture of my bump before we went out this morning- there is my new desk we assembled and you can see my smoothie in the background! 17 weeks and 1 day.