Meal Plan, Farmer's Market Haul, Baby Bump

Great news! The internet is back on in our apartment. We did fine without it (lots of cooking, cleaning, reading, baby bonding) but it did limit our productivity. Now we can do many more baby preparations like reading consumer reports, adding to our registry, figuring out the legal matters we need to attend to, and more. Plus, back to Netflix streaming, YouTube, and blogs :o) 

I promise that we were meal planning although I did not post them here! This week we ate/are eating:

Saturday: Black Bean Soup with Broccoli

Sunday: Tofu Gnocchi, Salad, Sauteed Squash

Monday: Portabella Burgers, Salad

Tuesday: Zucchini Casserole 

Wednesday: Potato Leek Soup

Thursday: Zucchini Cakes or Latkes

Friday: Early leftovers, then hitting the road!

Saturday: No idea! We are camping with my parents out of town! Possibly many granola bars, bananas, and trail mix. 

...all with as little salt as possible. At my last prenatal appointment, my blood pressure was elevated and I had excessive weight gain possibly from water retention so I was told to watch sodium. Pretty easy when you homecook almost everything you eat!

We also made it to the farmer's market for the first time in a month for the last of the summer produce:

Zucchinis, Garlic, Arugula, some type of Pepper, Trombone Squash

Meanwhile, I am growing away :o) Many strangers approach me about having twins are/or being due any minute now. Yeah.....single baby, end of December. 

25 weeks, 1 day 

The Promise of Noms to Come

I have been MIA! We are having huge issues with our internet that began when we moved back in June. We are going on a month without internet in the apartment so I am online much less often. What has happened in that time?

Drake the cat has been helping us set up the nursery.

• We have eaten delicious homemade food- without the internet, we have spent a lot more time cooking and baking.
• I bought and fell in love with the Peas and Thank You cookbook. Everything has been delicious and I am saving these meal photos for a separate post.
• I re-visited an old cookbook- College Vegetarian Cooking. It is simple to vegan-ize all of these recipes and with most we have had great luck! 
• I stopped eating dairy after having cheese for a few months. The exception right now? Nutella. :o/
• My diet has become a lot more raw and heavy on fruits and veggies in an attempt to do a low salt diet because my blood pressure is starting to send up some red flags. 
• Second trip ever to Whole Foods. Worth the two hour drive! My only qualm is how expensive the buffet food was, but it was delicious, especially the Indian options. 
• Our old slow cooker broke and my mom has given us hers! Lots of slow cooker meals in our future for yummy fall food especially now that I am working again. 
• I have been planning many blog posts and I promise to upload them soon!

Cookies from Vegan Cookies Invade Your Cookie Jar

I think we are finally over our muffin-phase. These are peach cobbler muffins!

Not the prettiest food, but hubby loved this slow cooker chili with TVP!